SKIN ON
BONE IN
WILD

Every summer, as they have for countless ages, wild sockeye salmon swim from the deep Pacific back to the cold, clear waters of Bristol Bay.

We’ve been harvesting and canning sockeye salmon at the peak of every season since 1884.

Canned, skin-on, bone-in, wild sockeye salmon from Bristol Bay Alaska is one of the planet’s purest, healthiest, least compromised foods.

BRISTOL BAY ALASKA

is more than a brand - it’s a region known for pure water, clean air, and thriving fisheries. The wild sockeye habitat is home to bears, eagles, and boundless native vegetation.

Each fishing vessel in Bristol Bay represents an independent small business; many boats are owned and run by families who return to fish year after year.  

Alaska’s state constitution mandates the conservation of natural resources, including wild fisheries. Bristol Bay’s salmon catch is highly regulated. Netting methods are scrutinized and numbers are monitored to ensure the salmon run continues for generations to come.