SKIN ON
BONE IN
WILD

Every summer, as they have for countless ages, wild sockeye salmon swim from the deep Pacific back to the cold, clear waters of Bristol Bay.

We’ve been harvesting and canning sockeye salmon at the peak of every season since 1884.

Canned, skin-on, bone-in, wild sockeye salmon from Bristol Bay Alaska is one of the planet’s purest, healthiest, least compromised foods.