SKIN ON
BONE IN
WILD

Bristol Bay sockeye are truly wild, robust and fully natural - a transparent choice in today’s opaque food landscape.

Each 7.5 oz can contains 45 grams of clean protein - the equivalent of a grass fed steak - grown in the world’s cleanest waters.

The skin and bones are fully edible and provide calcium and other nutrients, but it’s easy to remove them.

Wild sockeye are high in natural omega-3’s, vitamin D, and DHA and essentially free of toxins like mercury.

“Canned wild salmon is one of the world’s last truly healthy wild resources.”

- Paul Greenberg, author
   Four Fish and American Catch