<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:media="http://search.yahoo.com/mrss/"
	
	>

<channel>
	<title>Bristol Bay Waters</title>
	<link>https://bristolbaywaters.org</link>
	<description>Bristol Bay Waters</description>
	<pubDate>Thu, 07 Dec 2017 22:16:12 +0000</pubDate>
	<generator>https://bristolbaywaters.org</generator>
	<language>en</language>
	
		
	<item>
		<title>Main</title>
				
		<link>https://bristolbaywaters.org/Main</link>

		<pubDate>Thu, 07 Dec 2017 20:37:30 +0000</pubDate>

		<dc:creator>Bristol Bay Waters</dc:creator>

		<guid isPermaLink="true">https://bristolbaywaters.org/Main</guid>

		<description>




</description>
		
	</item>
		
		
	<item>
		<title>2nd</title>
				
		<link>https://bristolbaywaters.org/2nd</link>

		<pubDate>Thu, 07 Dec 2017 20:37:31 +0000</pubDate>

		<dc:creator>Bristol Bay Waters</dc:creator>

		<guid isPermaLink="true">https://bristolbaywaters.org/2nd</guid>

		<description>SKIN ONBONE INWILD

Every summer, as they have for countless ages, wild sockeye salmon swim from the deep Pacific back to the cold, clear waters of Bristol Bay.

We’ve been harvesting and canning sockeye salmon at the peak of every season since 1884.

Canned, skin-on, bone-in, wild sockeye salmon from Bristol Bay Alaska is one of the planet’s purest, healthiest, least compromised foods.&#60;img width="800" height="800" width_o="800" height_o="800" data-src="https://freight.cargo.site/t/original/i/919714e3a2fdad05616bc157696a5e2a32c82fbb4dc3ce778cdeaba5106b3cb1/map02.png" data-mid="7787588" border="0" data-scale="94" src="https://freight.cargo.site/w/800/i/919714e3a2fdad05616bc157696a5e2a32c82fbb4dc3ce778cdeaba5106b3cb1/map02.png" /&#62;</description>
		
	</item>
		
		
	<item>
		<title>3rd</title>
				
		<link>https://bristolbaywaters.org/3rd</link>

		<pubDate>Thu, 07 Dec 2017 20:59:59 +0000</pubDate>

		<dc:creator>Bristol Bay Waters</dc:creator>

		<guid isPermaLink="true">https://bristolbaywaters.org/3rd</guid>

		<description>
</description>
		
	</item>
		
		
	<item>
		<title>4th</title>
				
		<link>https://bristolbaywaters.org/4th</link>

		<pubDate>Thu, 07 Dec 2017 21:03:03 +0000</pubDate>

		<dc:creator>Bristol Bay Waters</dc:creator>

		<guid isPermaLink="true">https://bristolbaywaters.org/4th</guid>

		<description>&#60;img width="1000" height="772" width_o="1000" height_o="772" data-src="https://freight.cargo.site/t/original/i/15818164451629991f274b39ba4212b7c86492e7e449b796b74ec32431c4b122/boat.png" data-mid="7748386" border="0"  src="https://freight.cargo.site/w/1000/i/15818164451629991f274b39ba4212b7c86492e7e449b796b74ec32431c4b122/boat.png" /&#62;BRISTOL BAY ALASKA
 is more than a brand - it’s a region known for pure water, clean air, and thriving fisheries. The wild sockeye habitat is home to bears, eagles, and boundless native vegetation.

Each fishing vessel in Bristol Bay represents an independent small business; many boats are owned and run by families who return to fish year after year. &#38;nbsp;

Alaska’s state constitution


















mandates
the conservation of natural resources, including wild fisheries. Bristol Bay’s salmon catch is highly regulated. Netting methods are scrutinized
and numbers are monitored to ensure the salmon run continues for generations to come.








</description>
		
	</item>
		
		
	<item>
		<title>5th</title>
				
		<link>https://bristolbaywaters.org/5th</link>

		<pubDate>Thu, 07 Dec 2017 21:31:25 +0000</pubDate>

		<dc:creator>Bristol Bay Waters</dc:creator>

		<guid isPermaLink="true">https://bristolbaywaters.org/5th</guid>

		<description>
</description>
		
	</item>
		
		
	<item>
		<title>6th</title>
				
		<link>https://bristolbaywaters.org/6th</link>

		<pubDate>Thu, 07 Dec 2017 21:44:06 +0000</pubDate>

		<dc:creator>Bristol Bay Waters</dc:creator>

		<guid isPermaLink="true">https://bristolbaywaters.org/6th</guid>

		<description>SKIN ONBONE INWILD
Bristol Bay sockeye are truly wild, robust and fully natural - a transparent choice in today’s opaque food landscape.

Each 7.5 oz can contains 45 grams of clean protein - the equivalent of a grass fed steak - grown in the world’s cleanest waters.

The skin and bones are fully edible and provide calcium and other nutrients, but it’s easy to remove them.

Wild sockeye are high in natural omega-3’s, vitamin D, and DHA and essentially free of toxins like mercury.

“Canned wild salmon is one of the world’s last truly healthy wild resources.”
- Paul Greenberg, author

&#38;nbsp; &#38;nbsp;Four Fish and American Catch&#60;img width="827" height="1200" width_o="827" height_o="1200" data-src="https://freight.cargo.site/t/original/i/9a0fc5f2fea3c7ede4a349544e2f7af10f0f358d23474f7d84c1eb007ca8b0cd/bristolbay_canningprocess.jpg" data-mid="7748713" border="0"  src="https://freight.cargo.site/w/827/i/9a0fc5f2fea3c7ede4a349544e2f7af10f0f358d23474f7d84c1eb007ca8b0cd/bristolbay_canningprocess.jpg" /&#62;</description>
		
	</item>
		
		
	<item>
		<title>7th</title>
				
		<link>https://bristolbaywaters.org/7th</link>

		<pubDate>Thu, 07 Dec 2017 21:45:55 +0000</pubDate>

		<dc:creator>Bristol Bay Waters</dc:creator>

		<guid isPermaLink="true">https://bristolbaywaters.org/7th</guid>

		<description>
</description>
		
	</item>
		
		
	<item>
		<title>8th</title>
				
		<link>https://bristolbaywaters.org/8th</link>

		<pubDate>Thu, 07 Dec 2017 21:50:56 +0000</pubDate>

		<dc:creator>Bristol Bay Waters</dc:creator>

		<guid isPermaLink="true">https://bristolbaywaters.org/8th</guid>

		<description>
	&#60;img width="800" height="800" width_o="800" height_o="800" data-src="https://freight.cargo.site/t/original/i/d963dca3ef990ba83a1847724377a26fb0d70b9e42e39ddfb70f4099ab1e65fd/skinonboneinwild2.png" data-mid="7789361" border="0"  src="https://freight.cargo.site/w/800/i/d963dca3ef990ba83a1847724377a26fb0d70b9e42e39ddfb70f4099ab1e65fd/skinonboneinwild2.png" /&#62;

	
Just open the can!

Enjoy wild sockeye salmon straight out of the can, or add a 
squeeze of lemon.

Canned wild sockeye is delicious with a touch of mayo.

Use canned wild salmon instead of tuna, in a salad or a sandwich.

Pair canned wild sockeye with tomato sauce, on pasta or rice.


</description>
		
	</item>
		
		
	<item>
		<title>9th</title>
				
		<link>https://bristolbaywaters.org/9th</link>

		<pubDate>Thu, 07 Dec 2017 21:52:05 +0000</pubDate>

		<dc:creator>Bristol Bay Waters</dc:creator>

		<guid isPermaLink="true">https://bristolbaywaters.org/9th</guid>

		<description>

</description>
		
	</item>
		
		
	<item>
		<title>10th</title>
				
		<link>https://bristolbaywaters.org/10th</link>

		<pubDate>Thu, 07 Dec 2017 22:16:12 +0000</pubDate>

		<dc:creator>Bristol Bay Waters</dc:creator>

		<guid isPermaLink="true">https://bristolbaywaters.org/10th</guid>

		<description>
	&#60;img width="2600" height="2009" width_o="2600" height_o="2009" data-src="https://freight.cargo.site/t/original/i/0b5620299b8701d5ac680b3adb28ee52ddfd90345f3f80d591fca7767a278dac/bristolbay_stilllife.jpg" data-mid="7788090" border="0"  src="https://freight.cargo.site/w/1000/i/0b5620299b8701d5ac680b3adb28ee52ddfd90345f3f80d591fca7767a278dac/bristolbay_stilllife.jpg" /&#62;
</description>
		
	</item>
		
	</channel>
</rss>